Michael and I in Riviera Maya, Mexico last year
FOOD – “Salsa has now passed ketchup as America’s favorite condiment. Isn’t that amazing? You know its bad when even our vegetables are starting to lose their jobs to Mexico.” – Jay Leno, on the Tonight Show
By far, one of the most unique Mexican restaurants I’ve been to is Mercaditos (link here) in NYC. My sister worked here part-time and took us there for dinner & brunch. You can see their different menus (link here). I want to try to recreate many of these at home.
If you find yourself low on time and need a tasty treat to serve for guests, why not try my ’10 minute salsa solution’. You really don’t even need a recipe. Just mix the ingredients to your liking.
10 Minute Salsa Solution
Ingredients: 1 can black beans, frozen corn (thawed in microwave), grape tomatoes halved, chopped red onion, diced jalapenos, fresh cilantro, and lime juice. The flavor really comes together with the lime juice. I used 3 limes!
DRINK – 1 tequila, 2 tequila, 3 tequila …. Let’s not go to the floor!
Skinny Girl Margaritas by Bethenny Frankel (link here)
2 oz of clear premium Tequila (count 1, 2 while you pour, no need for measuring)
Tiny splash of Orange Liquor
Juice of 4 fresh lime wedges
Combine all ingredients over a glass of ice and garnish with a lime wedge
Fiesta Inspirations - Top: gorgeous inspiration board by My Island Wedding blog; Sombrero Invitation by Hicks Paper Goods found at Paper Concierge; Crate and Barrel's Raya Pitcher.
1 comment:
love this! i have a similar post planned for tomorrow!
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