Last night I decided to make Rachel Ray's Baked Cod & Mushy Peas dinner from 30 Minute Meals. The fish was freaking fantastic! But the peas ... ehhh .... we prefer just plain old peas. Michael saw me preparing the peas - blending up mint, then parsley, then adding peas to the blender. He said "What are you doing?!? Don't ruin those perfectly good peas!" LOL! Well, turns out he was right. So next time I'll keep with the recipe for the baked cod and serve with regular peas (I also added mashed potatoes to our meal last night).